Sausage & Tomato Bake

Hearty and delicious, this bake can be an easy meal in one. Sizzling sausages bake on a bed of potatoes, tomatoes and fruity apple chutney...what more could you want?

Preparation time: 10 Minutes Cooking time: 50 Minutes
Sausage & Tomato Bake By

You'll need

3 large potatoes, peeled and cut into 2.5cm (1 inch) cubes
8 thick sausages
450g mixed cherry and plum tomatoes
2 tbsp fresh herbs - sage, thyme, basil or parsley, coarsely chopped
3 tbsp The English Provender Co. Apple, Pear & Fig Chutney
2 medium onions, sliced
2 tbsp olive oil

How to make

Preheat your oven to 190˚C / gas mark 5.

Boil the potato cubes for about 10 minutes until starting to soften, then drain and put into an ovenproof dish. Add the tomatoes (cutting larger ones in half) to
the dish with the herbs, onion, Apple, Pear & Fig Chutney and top with sausages. Drizzle with oil and bake for 20 minutes.

Stir well and cook for a further 20 – 25 minutes. Serve with roasted squash, parsnip and sweet potatoes.

Hearty and delicious, this bake can be an easy meal in one. Sizzling sausages bake on a bed of potatoes, tomatoes and fruity apple chutney...what more could you want?

Preparation time: 10 Minutes Cooking time: 50 Minutes

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