Pork, Apple & Sage Burgers

Serves: 4 Preparation time: 5 minutes, plus 15 minutes chilling Cooking time: about 15 minutes

Serves: Serves: 4 Preparation time: about 15 minutes Cooking time: 5 minutes, plus 15 minutes chilling
Pork, Apple & Sage Burgers By

You'll need

For the burgers:
500 g lean minced pork

1 small onion, grated
2 tablespoons freshly chopped sage
25 g dried breadcrumb 5 tablespoons The English Provender Co. Bramley Apple Sauce with Calvados
5 tablespoons The English Provender Co. Bramley Apple Sauce with Calvados
salt and freshly ground black pepper

To serve:

4 Brioche burger buns or rolls of your choice

Crisp lettuce
Extra apple sauce

How to make

1. Place all the ingredients for the burgers in a mixing bowl, mix well using your fingers, until all the ingredients are combined.

2. Divide the mixture into 4 and shape into burgers. Cover and chill for 15 minutes.

3. Preheat a grill, barbecue or griddle pan and when hot cook the burgers over a medium heat for 5-7 minutes each side until cooked through.

4. Split the rolls and add some lettuce, top with the burgers and a little extra apple sauce. Serve immediately.

Serves: 4 Preparation time: 5 minutes, plus 15 minutes chilling Cooking time: about 15 minutes

Serves: Serves: 4 Preparation time: about 15 minutes Cooking time: 5 minutes, plus 15 minutes chilling

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Enhanced by our naturally delicious ingredient

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