Apple, Pear & Fig Toad in the Hole Recipe

Why not try adding a good dollop of chutney to your toad in the hole batter to add a fruity twist to this classic dish.

Preparation time: 20 Minutes Cooking time: 30 Minutes
Apple, Pear & Fig Toad in the Hole Recipe By

You'll need

2 tbsp Apple, Pear & Fig Chutney
285 ml milk
115 g plain flour
1 pinch salt
3 free-range eggs
8 good quality sausages
4 tbsp sunflower oil

How to make

Pre-heat your oven to 240 degrees.

Add the sunflower oil to a deep baking tin & place on the centre shelf of the oven. After around 5 minutes, or when the oil is very hot, add the sausages & return to the oven. Carefully turn the sausages in the oil until the sides are golden. 

Meanwhile, cack the eggs & whisk into the milk. Sift the flour into a large dish & gradually add the milk & egg mixture, whisking with a hand or electric mixture until smooth & all the flour is combined. Add the Apple, Pear & Fig Chutney & pinch of salt to the batter mixture.

Remove the baking tray with the sausages in from the oven & pour over the batter. Return the tray to the oven & leave for about 20 minutes with the door closed for the batter to rise & become a lovely golden brown colour. 

Serve with greens, apple cider gravy & more chutney on the side

 

Why not try adding a good dollop of chutney to your toad in the hole batter to add a fruity twist to this classic dish.

Preparation time: 20 Minutes Cooking time: 30 Minutes

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