« BBQ Beef & Hot Horseradish Burgers

BBQ Beef & Hot Horseradish Burgers with Tomato, Mint, Pepper and Red Onion Salsa

Makes 4 Burgers

Ingredients:

• 450g (1lb) Lean beef mince 3 tbsp English Provender Hot Horseradish
• 1tsp English Provender Very Lazy Garlic
• 1tbsp fresh parsley, roughly chopped
• Dash Worcestershire sauce Seasoning
• Baguette to serve

Salsa

• 1 Fresh tomato, chopped
• 1 tbsp Fresh mint, roughly chopped
• ½ Green pepper, deseeded and roughly chopped
• ½ Red onion, finely sliced
• ¼ Cucumber, roughly cubed
• Juice of 1 lime

Method:

Place in a large bowl all the ingredients for the burgers and thoroughly combine together

Divide the mixture into 4 and shape into burgers – pressing the mixture well together

Cover and chill for 10 mins in the fridge before placing on a preheated barbecue or hot grill and cook for approx 10 – 12 mins turning occasionally (check the burgers are cooked through thoroughly)

Into a large bowl place all the ingredients for the salsa and thoroughly mix together

Serve the burgers on toasted baguettes with a large spoonful of salsa