The horseradish for your roast beef, the tartare sauce for your fish and chips... our new range of condiments are the delicious kick your plate craves.


Bramley Apple Sauce with Calvados (210g)


Naturally delicious with roast pork & crispy crackling. Equally delicious with a succulent pork chop or two!


English Mint Sauce with Balsamic Vinegar (190g)


Naturally delicious with succulent roast lamb or stir through natural yoghurt for a cooling minty dip.


Grated Hot Horseradish (190g)


Naturally delicious with rare roast beef & Yorkshire pud. Some like it hot!


Redcurrant Sauce with Rosemary (240g)


Naturally delicious with roast lamb & lean venison steak. Stir through a rich and meaty gravy for the perfect finishing touch.


Seafood Sauce with Sunblush Tomatoes (195g)


Naturally delicious with delicately grilled fish. Positively heavenly with prawns & fresh crab.


Tartare Sauce (190g)


Naturally delicious for adding flair to your fish and chips. Scampi loves it too, as do fishcakes & baby new potatoes.


Wild Cranberry Sauce (240g)


Naturally delicious with traditional roast turkey & the perfect accompaniment to duck, goat’s cheese & even apple pie!

Try our recipes

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Perfect Pairings

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Seafood Sauce with Sunblush Tomatoes (195g)

"This sauce is the best of its type that I\'ve ever tasted. My husband tried it with some prawns and it was scrumptious. Highly recommended." Sue Allan-Hooks