Luxury Ginger Curd (315g)

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Ingredients:  Sugar, Pasteurised Whole Egg, Unsalted Butter, Water, Ginger Puree, Dark Brown Soft Sugar, Concentrated lemon Juice, Free Range Pasteurised Salted Egg Yolk, Natural Ginger Extract, Fruit Pectin,


Nutrition
Typical values per 100g
Energy 1377kJ / 327kcal Protein 1.8g Carbohydrate 56.4g of which sugars 56.4g, Fat 10.4g, of which saturates 6.4g, Fibre 0.2g Sodium 0.1g Salt Equivalent 0.2g
Allergy Information: Egg, Milk


Free from artificial colours and flavours

Suitable for vegetarians

Free from artificial colours and flavours

 Recommended Serving Suggestion 30g
98
17g
3g
2g
0.06g

£2.49

:
free delivery

Our brand new, totally unique & indulgently delicious Luxury Ginger Curd. It's perfect drizzled over lemon sponge cake or swirled through ice cream. Simply heavenly with creamy vanilla cheesecake or meringue.


try it in these recipes

St. Clement's Cake

Lightly spiced ginger & lemon cake, with a sweet lemon curd & cream cheese frosting - topped with fresh flowers, it’s perfect for Mother’s day or top with mini Easter eggs for a celebration cake!

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Creamy Ginger Curd Tart with Apricots

Buttery pastry & sweet juicy apricots perfectly compliment our rich luxury Ginger Curd in this magnificent tart!

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Chocolate Roulade with Ginger Curd Mousse Filling

Light chocolate sponge cake is filled with rich & buttery ginger curd, cream & a fudgey chocolate filling to make, quite possibly, the most heavenly of desserts!

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