Ingredients: Sugar, Pasteurised Whole Egg, Unsalted Butter, Water, Ginger Puree, Dark Brown Soft Sugar, Concentrated lemon Juice, Free Range Pasteurised Salted Egg Yolk, Natural Ginger Extract, Fruit Pectin,
NutritionTypical values per 100gEnergy 1377kJ / 327kcal Protein 1.8g Carbohydrate 56.4g of which sugars 56.4g, Fat 10.4g, of which saturates 6.4g, Fibre 0.2g Sodium 0.1g Salt Equivalent 0.2gAllergy Information: Egg, Milk
Free from artificial colours and flavours
Suitable for vegetarians
Our brand new, totally unique & indulgently delicious Luxury Ginger Curd. It's perfect drizzled over lemon sponge cake or swirled through ice cream. Simply heavenly with creamy vanilla cheesecake or meringue.
Luxury Ginger Curd (315g) pairs perfectly with...
Chocolate mousse, White chocolate cheesecake, White chocolate cheesecake, Lemon sponge cake, Baked pears, Hazelnut and pear pavlova, Pancakes with strawberries, Waffles and toast
St. Clement's Cake
Lightly spiced ginger & lemon cake, with a sweet lemon curd & cream cheese frosting - topped with fresh flowers, it’s perfect for Mother’s day or top with mini Easter eggs for a celebration cake!
Creamy Ginger Curd Tart with Apricots
Buttery pastry & sweet juicy apricots perfectly compliment our rich luxury Ginger Curd in this magnificent tart!
Chocolate Roulade with Ginger Curd Mousse Filling
Light chocolate sponge cake is filled with rich & buttery ginger curd, cream & a fudgey chocolate filling to make, quite possibly, the most heavenly of desserts!
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