Condiments

Bramley Apple Sauce with Calvados (210g)

Naturally delicious with roast pork & crispy crackling. Equally delicious with a succulent pork chop or two!

   

Creamy Hot Horseradish (200g)

Naturally delicious with a traditional roast. But if you can’t wait until Sunday, add to mashed potato for a hot & fiery twist.

   

English Mint Sauce with Balsamic Vinegar (190g)

Naturally delicious with succulent roast lamb or stir through natural yoghurt for a cooling minty dip.

   

Grated Hot Horseradish (190g)

Naturally delicious with rare roast beef & Yorkshire pud. Some like it hot!

   

Redcurrant Sauce with Rosemary (240g)

Naturally delicious with roast lamb & lean venison steak. Stir through a rich and meaty gravy for the perfect finishing touch.

   

Seafood Sauce with Sunblush Tomatoes (195g)

Naturally delicious with delicately grilled fish. Positively heavenly with prawns & fresh crab.

   

Tartare Sauce (190g)

Naturally delicious for adding flair to your fish and chips. Scampi loves it too, as do fishcakes & baby new potatoes.

   

Wild Cranberry Sauce (240g)

Naturally delicious with traditional roast turkey & the perfect accompaniment to duck, goat’s cheese & even apple pie!