<?xml version="1.0" encoding="UTF-8"?>
<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 04 Feb 2012 12:12:10 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Delicious Dinners</title><subtitle>Delicious Dinners</subtitle><id>http://www.englishprovender.com/delicious-dinners/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.englishprovender.com/delicious-dinners/"/><link rel="self" type="application/atom+xml" href="http://www.englishprovender.com/delicious-dinners/atom.xml"/><updated>2012-01-23T11:10:41Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Chilli and Coriander Tuna</title><id>http://www.englishprovender.com/delicious-dinners/2010/5/20/chilli-and-coriander-tuna.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2010/5/20/chilli-and-coriander-tuna.html"/><author><name>English Provender Company</name></author><published>2010-05-20T19:02:54Z</published><updated>2010-05-20T19:02:54Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/chilli%20corainder.jpg?__SQUARESPACE_CACHEVERSION=1274382424013" alt="" /></span></span>For 4 servings</p>
<p>Per serving: 639kcals, 20.4g fat, 4.6g saturated fat</p>]]></summary></entry><entry><title>Sausage and Tomato Bake</title><id>http://www.englishprovender.com/delicious-dinners/2010/5/20/sausage-and-tomato-bake.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2010/5/20/sausage-and-tomato-bake.html"/><author><name>English Provender Company</name></author><published>2010-05-20T18:53:33Z</published><updated>2010-05-20T18:53:33Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/Sausage%20Tomato%20Bake%20new.jpg?__SQUARESPACE_CACHEVERSION=1274382117884" alt="" /></span></span>For 4 servings</p>
<p>Per serving: 590kcals, 45.1g fat, 15.7g saturated fat</p>]]></summary></entry><entry><title>Green Salad with Apple, Pinenuts and French Dressing</title><id>http://www.englishprovender.com/delicious-dinners/2010/5/20/green-salad-with-apple-pinenuts-and-french-dressing.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2010/5/20/green-salad-with-apple-pinenuts-and-french-dressing.html"/><author><name>English Provender Company</name></author><published>2010-05-20T18:47:53Z</published><updated>2010-05-20T18:47:53Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/French%20Dressing%20A.jpg?__SQUARESPACE_CACHEVERSION=1274381563508" alt="" /></span></span>For 4 servings</p>
<p>Per serving: 158kcals, 11.1g fat, 0.8g sat fat</p>]]></summary></entry><entry><title>British asparagus, smoked salmon &amp; horseradish filo "cigars"</title><id>http://www.englishprovender.com/delicious-dinners/2010/4/29/british-asparagus-smoked-salmon-horseradish-filo-cigars.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2010/4/29/british-asparagus-smoked-salmon-horseradish-filo-cigars.html"/><author><name>English Provender Company</name></author><published>2010-04-29T14:51:51Z</published><updated>2010-04-29T14:51:51Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/Filo%20Cigars%202.jpg?__SQUARESPACE_CACHEVERSION=1272895522699" alt="" /></span></span>Serves 4</p>
<p>Preparation time: 20 minutes</p>
<p>Cook: 15 minutes&nbsp;&nbsp;</p>]]></summary></entry><entry><title>British Asparagus, red bream and new potatoes</title><id>http://www.englishprovender.com/delicious-dinners/2010/4/29/british-asparagus-red-bream-and-new-potatoes.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2010/4/29/british-asparagus-red-bream-and-new-potatoes.html"/><author><name>English Provender Company</name></author><published>2010-04-29T14:31:24Z</published><updated>2010-04-29T14:31:24Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/red.jpeg?__SQUARESPACE_CACHEVERSION=1272895841749" alt="" /></span></span>Serves 4</p>
<p>Preparation time: 10 minutes</p>
<p>Cook: 25-30 minutes&nbsp;&nbsp;</p>]]></summary></entry><entry><title>Ginger, Honey and Mustard Glazed Salmon</title><id>http://www.englishprovender.com/delicious-dinners/2010/2/8/ginger-honey-and-mustard-glazed-salmon.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2010/2/8/ginger-honey-and-mustard-glazed-salmon.html"/><author><name>English Provender Company</name></author><published>2010-02-08T10:37:01Z</published><updated>2010-02-08T10:37:01Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p>For 4 servings<span class="full-image-float-right ssNonEditable"><span><img style="width: 175px;" src="http://www.englishprovender.com/storage/Gingerc.jpeg?__SQUARESPACE_CACHEVERSION=1265627569199" alt="" /></span></span></p>
<p>Per serving: 222kcals, 14.1g fat, 2.3g sat fat</p>]]></summary></entry><entry><title>Crayfish and Orange Salad with Hot Pepper Croutons</title><id>http://www.englishprovender.com/delicious-dinners/2010/2/8/crayfish-and-orange-salad-with-hot-pepper-croutons.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2010/2/8/crayfish-and-orange-salad-with-hot-pepper-croutons.html"/><author><name>English Provender Company</name></author><published>2010-02-08T10:22:38Z</published><updated>2010-02-08T10:22:38Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/Seafood%20Sauce%20A.jpg?__SQUARESPACE_CACHEVERSION=1265624976556" alt="" /></span></span>For 4 servings</p>
<p>Per serving: 246kcals, 11.0g fat, 1.2g sat fat</p>]]></summary></entry><entry><title>Roast Gammon with Cranberry Glaze</title><id>http://www.englishprovender.com/delicious-dinners/2009/11/15/roast-gammon-with-cranberry-glaze.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2009/11/15/roast-gammon-with-cranberry-glaze.html"/><author><name>English Provender Company</name></author><published>2009-11-15T18:34:46Z</published><updated>2009-11-15T18:34:46Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/MULLED%20WINE%20GAMMON.jpg?__SQUARESPACE_CACHEVERSION=1258407739383" alt="" /></span></span>For a real showstopper, try this recipe!</p>
<p>Serves <strong>4-6</strong></p>
<p>Prep&nbsp;<strong>20 mins per 450g1/2kg (1lb) plus 20 mins (About 1 hour for a 1kg joint)</strong></p>
<p>&nbsp;</p>]]></summary></entry><entry><title>Gammon Ham, Cranberry And Chestnut Tart</title><id>http://www.englishprovender.com/delicious-dinners/2009/11/15/gammon-ham-cranberry-and-chestnut-tart.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2009/11/15/gammon-ham-cranberry-and-chestnut-tart.html"/><author><name>English Provender Company</name></author><published>2009-11-15T18:20:31Z</published><updated>2009-11-15T18:20:31Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p align="left"><span><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/tart%201.jpg?__SQUARESPACE_CACHEVERSION=1258407558153" alt="" /></span></span></span>Gammon&rsquo;s robust meaty flavour also makes it perfect for&nbsp; hearty, wholesome recipe dishes, such as this tasty tart.</p>
<p>Serves <strong>4-6</strong></p>
<p>Prep&nbsp;<strong>20 </strong></p>
<p>Cook <strong>15 mins</strong></p>]]></summary></entry><entry><title>Sweet Cured Bacon and Sweet Veg Pie</title><id>http://www.englishprovender.com/delicious-dinners/2009/10/18/sweet-cured-bacon-and-sweet-veg-pie.html</id><link rel="alternate" type="text/html" href="http://www.englishprovender.com/delicious-dinners/2009/10/18/sweet-cured-bacon-and-sweet-veg-pie.html"/><author><name>English Provender Company</name></author><published>2009-10-18T15:19:45Z</published><updated>2009-10-18T15:19:45Z</updated><summary type="html" xml:lang="en-GB"><![CDATA[<p><span class="full-image-float-right ssNonEditable"><span><img src="http://www.englishprovender.com/storage/recipe-graphics/dd_bacon_veg_pie.jpg?__SQUARESPACE_CACHEVERSION=1256296442402" alt="" /></span></span>This pie cand be served with boiled potatoes and extra seasonal veg or as part of a &lsquo;spring picnic&rsquo; with extra pickles</p>
<p>Serves <strong>6</strong></p>]]></summary></entry></feed>
