For 4 servings

Per serving: 246kcals, 11.0g fat, 1.2g sat fat

 

 

Ingredients:

• 175g/6oz pasta shapes
• 4 slices of white bread
• Olive oil
• Black pepper
• Tub of crayfish tails
• 1 x 150g bag mixed salad leaves, lambs lettuce etc
• 2 oranges, peeled and segmented
• 1 head red chicory
• 4-5 tbsp English Provender Seafood Sauce

Method:

1. Preheat oven to 220⁰C/Gas 7. Cut the bread into cubes, put into an ovenproof dish and sprinkle with oil and black pepper. Cook in a hot oven until crisp and browned.
2. Allow to cool then toss together with all the remaining ingredients and drizzle with English Provender Seafood Sauce.