« Sausages and Mash with Quick Onion Gravy »

Serves 2

Preparation and cooking time: 25 minutes

Nutrition per serving:
754 kcals
protein 32.2g
carbohydrate 62.3g
fat 43.5g
saturated fat 15.8g
fibre 4.8g
salt 5.14g

Ingredients:

• 500g potatoes peeled and cut into large chunks
• 6 meaty pork sausages
• 4-6 tbsp English Provender Co.  Caramelised Red Onions
• 150ml beef or chicken stock
• butter
• milk

Method:

1. Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer. 
2. Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.

Recipe courtesy of Simon Walton, Olive Magazine