« Rosemary and Garlic marinated Lamb chops served with garlic mash »

Serves: 4

Preparation Time:20 minutes, plus 2 hours marinating

Cooking Time: 40 minutes

Ingredients:

• 1 tbsp olive oil
• 2 tbsp Very Lazy Garlic paste
• 2-3 tbsp freshly chopped rosemary
• 1 tsp English mustard grated zest and juice of 1 lime
• freshly ground black pepper
• 8 small lamb chops
• 1/2 kg potatoes 150ml milk
• 25g butter
• pinch of nutmeg
• freshly ground black pepper

Method:

1. Blend together the oil, 1 tbsp garlic paste, rosemary, mustard, lime zest and juice, seasoning to taste.
2. Arrange the chops in a dish and coat with the marinade.
3. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
4. Meanwhile, make the mash. Peel potatoes & cut into pieces. Bring to the boil in water. Cook for a further 15-20 minutes or until potatoes are tender, then drain.
5. Heat milk in a small saucepan.
6. Add the garlic paste to the potatoes and mash, adding the butter, hot milk, nutmeg & season with black pepper.
7. Grill the lamb chops for 20 minutes or until cooked according to taste, brushing occasionally with the marinade.
8. Serve the lamb with a selection of vegetables alongside the garlic mash.