« Pork Ribs with Sticky Cider & Organic Apple Sauce »

Serves 3 – 4

Ingredients:

• 675g (1 ½ lb) Pork ribs (approx 9 ribs)
• Marinade:
• 2 tsp  Very Lazy Ginger
• 2 tsp  Very Lazy Garlic
• 125ml (1/4pt) apple juice
• 125ml (1/4pt) cider
• 3 tbsp English Provender Organic Apple Sauce
• 1tbsp soft brown sugar

Method:

1. Place the ribs in a large shallow dish. Mix all the ingredients for the marinade and pour over ribs.
2. Cover and refrigerate for 1 – 3 hours.
3. Place the ribs and marinade in a large baking tray, cover with foil and cook in a preheated oven Gas Mark 4 , 180 C 350 F for about 50 mins.
4. Uncover and cook for a further 30 mins until golden brown and sticky.
5. Serve with creamy mashed potato with chopped spring onions, steamed green beans and extra Organic Apple Sauce on the side.