« Juicy Marinated Steaks with Mexican Salsa »

This fresh and zingy salsa makes a barbecued steak super summery.

Serves 4

Takes 20 mins

Ingredients:

• 2 tomatoes, chopped
• 150g sweetcorn
• 1tsp  Very Lazy Red Chillies
• 3tbsp EPC Lime and Coriander Dressing
• 2tbsp chopped coriander
• zest and juice 1 lime
• 2tbsp extra virgin olive oil, plus extra for drizzling
• 4 thick-cut rump or frying steaks

Method:

1. Mix together the tomatoes, sweetcorn, chillies, dressing, coriander, lime zest and juice with the olive oil. Season well.
2. Drizzle the steaks with olive oil and season. Cook on the hottest part of the BBQ for 2-3 mins each side, or until cooked the way you like it. Leave to rest for a few mins before serving with potato wedges, salad and plenty of the salsa.

Raining? Heat a non-stick pan until very hot. Drizzle the steaks with olive oil and season. Cook each steak for 2-3 mins each side, or until cooked to your liking. The salsa also tastes great served with barbecued chicken and pork.