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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 04 Feb 2012 12:02:46 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.englishprovender.com/condiments/"><rss:title>Condiments</rss:title><rss:link>http://www.englishprovender.com/condiments/</rss:link><rss:description></rss:description><dc:language>en-GB</dc:language><dc:date>2012-02-04T12:02:46Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.englishprovender.com/condiments/2009/10/24/english-mint-sauce-with-balsamic-vinegar.html"/><rdf:li rdf:resource="http://www.englishprovender.com/condiments/2009/10/24/apple-sauce-with-scrumpy-cider.html"/><rdf:li rdf:resource="http://www.englishprovender.com/condiments/2009/8/6/wild-cranberry-sauce.html"/><rdf:li rdf:resource="http://www.englishprovender.com/condiments/2009/8/6/tartare-sauce.html"/><rdf:li rdf:resource="http://www.englishprovender.com/condiments/2009/8/6/seafood-sauce.html"/><rdf:li rdf:resource="http://www.englishprovender.com/condiments/2009/8/6/hot-horseradish.html"/><rdf:li rdf:resource="http://www.englishprovender.com/condiments/2009/8/6/hot-chilli-relish.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.englishprovender.com/condiments/2009/10/24/english-mint-sauce-with-balsamic-vinegar.html"><rss:title>English Mint Sauce with Balsamic Vinegar</rss:title><rss:link>http://www.englishprovender.com/condiments/2009/10/24/english-mint-sauce-with-balsamic-vinegar.html</rss:link><dc:creator>EPC Administrator</dc:creator><dc:date>2009-10-24T17:28:47Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 125px;" src="http://epc1.squarespace.com/storage/English%20Mint%20Sauce%20compressed.jpeg?__SQUARESPACE_CACHEVERSION=1256427413975" alt="" /></span></span></p>
<p>Freshly picked mint is chopped and steeped in the subtle flavour of balsamic vinegar to produce a sauce that is aromatic, punchy yet doesn&rsquo;t overpower the delicate flavour of roast lamb</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.englishprovender.com/condiments/2009/10/24/apple-sauce-with-scrumpy-cider.html"><rss:title>Apple Sauce with Scrumpy Cider</rss:title><rss:link>http://www.englishprovender.com/condiments/2009/10/24/apple-sauce-with-scrumpy-cider.html</rss:link><dc:creator>EPC Administrator</dc:creator><dc:date>2009-10-24T17:22:26Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 140px;" src="http://www.englishprovender.com/storage/Apple%20Sauce%20with%20Scrumpy%20Cider.jpg?__SQUARESPACE_CACHEVERSION=1258911928325" alt="" /></span></span>Our delicious Apple Sauce is made with Scrumpy Cider, making it the ultimate accompaniment for roast pork, sausages, duck or game.</p>
<p>&nbsp;</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.englishprovender.com/condiments/2009/8/6/wild-cranberry-sauce.html"><rss:title>Wild Cranberry Sauce</rss:title><rss:link>http://www.englishprovender.com/condiments/2009/8/6/wild-cranberry-sauce.html</rss:link><dc:creator>English Provender Company</dc:creator><dc:date>2009-08-06T13:54:15Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><span class="full-image-block ssNonEditable"><span><img src="http://www.englishprovender.com/storage/site-graphics/products/wild_cranberry.jpg?__SQUARESPACE_CACHEVERSION=1249566897926" alt="" /></span></span></span></span></p>
<p>Our choice of wild cranberries offers a deliciously intense flavour really brings the traditional turkey to life or serve with duck, venison, goats cheese - even apple pie.</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.englishprovender.com/condiments/2009/8/6/tartare-sauce.html"><rss:title>Tartare Sauce</rss:title><rss:link>http://www.englishprovender.com/condiments/2009/8/6/tartare-sauce.html</rss:link><dc:creator>English Provender Company</dc:creator><dc:date>2009-08-06T13:52:01Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.englishprovender.com/storage/site-graphics/products/tartare_sauce_small.jpg?__SQUARESPACE_CACHEVERSION=1249566797016" alt="" /></span></span></p>
<p>This unique tartare sauce effortlessly poshes up your fish &amp; chips, or accompanies fishcakes served with new potatoes.</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.englishprovender.com/condiments/2009/8/6/seafood-sauce.html"><rss:title>Seafood Sauce</rss:title><rss:link>http://www.englishprovender.com/condiments/2009/8/6/seafood-sauce.html</rss:link><dc:creator>English Provender Company</dc:creator><dc:date>2009-08-06T13:49:38Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.englishprovender.com/storage/site-graphics/products/seafood_sauce.jpg?__SQUARESPACE_CACHEVERSION=1249566620264" alt="" /></span></span></p>
<p>Our classic seafood sauce&nbsp;uses&nbsp;free range eggs and a careful addition of Sicilian lemon juice. It is delicious served on the side with grilled fish, or as a base for Marie Rose sauce with prawns or crab.</p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.englishprovender.com/condiments/2009/8/6/hot-horseradish.html"><rss:title>Hot Horseradish</rss:title><rss:link>http://www.englishprovender.com/condiments/2009/8/6/hot-horseradish.html</rss:link><dc:creator>English Provender Company</dc:creator><dc:date>2009-08-06T13:01:02Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<span class="full-image-float-left ssNonEditable"><span><img src="http://www.englishprovender.com/storage/site-graphics/products/hot_horseradish_small.jpg?__SQUARESPACE_CACHEVERSION=1249563732120" alt="" /></span></span>We do freshly grated hot horseradish like no-one else. The perfect store cupboard ingredient - add a spoonful to liven up mashed potatos or creme fraiche for a hot &amp; firey dip.]]></content:encoded></rss:item><rss:item rdf:about="http://www.englishprovender.com/condiments/2009/8/6/hot-chilli-relish.html"><rss:title>Hot Chilli Relish</rss:title><rss:link>http://www.englishprovender.com/condiments/2009/8/6/hot-chilli-relish.html</rss:link><dc:creator>English Provender Company</dc:creator><dc:date>2009-08-06T12:40:05Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img src="http://www.englishprovender.com/storage/site-graphics/products/hot_chilli_relish_small.jpg?__SQUARESPACE_CACHEVERSION=1249562639602" alt="" /></span></span></p>
<p>A hot, sweet chilli condiment made with red chillies and red peppers.</p>]]></content:encoded></rss:item></rdf:RDF>
