A versatile mayonnaise style dipping sauce for all crudities and breadsticks. Also partners poached salmon and cold roast chicken with panache.

This product is available in the following stores:

 

Ingredients:
Vegetable Oil, Water, White Wine Vinegar, Sugar, Dijon Mustard (contains Water, Mustard Seeds, Spirit Vinegar, Salt), Dried Whole Pasteurised Egg, Flame Roasted Garlic (2%), Concentrated Lemon Juice (contains Preservative, Sulpher Dioxide), Salt, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate, Black Pepper.

Information:
Suitable for vegetarians
Suitable for Coeliacs

Use within 4 weeks of opening.

Nutritional Information:
Typical Values - Per 100g
Energy  2009 kJ/488 kcal
Protein 1.9g
Carbohydrate 5.7g of which sugars 3.2g
Fat 50.8g of which saturates 5.9g
Fibre 0.5g
Sodium 0.4g
Equivalent of salt 1.00g