« English Mint Sauce with Balsamic Vinegar »

Freshly picked mint is chopped and steeped in the subtle flavour of balsamic vinegar to produce a sauce that is aromatic, punchy yet doesn’t overpower the delicate flavour of roast lamb. Try it tossed through warm potatoes and stirred into couscous. Or mix with crème fraiche for a creamy, tangy salad dressing.

This product is available in the following stores:

Ingredients:

White wine vinegar (contains Sulphur Dioxide), fresh mint (27%), sugar, oak aged Balsamic vinegar of Modena (9%) White vinegar, grape must, water, salt, colour (Copper  Chlomophylin, tumeric extract, stabiliser Xantham Gum
Suitable for vegetarians and vegans
Suitable for Coeliacs

Use within 6 weeks of opening.

Nutritional Information:
Typical Values - Per 100g
Energy 497kJ/ 117 kcal
Protein 0.6g
Carbohydrate 28.1g of which sugars 24.6g 
Fat 0.3g of which saturates 0.1g
Fibre 2.1g
Sodium 0.67g
Equivalent of salt 1.63g