Chutneys

Friday
Aug142009

Moroccan Spiced Chutney

A red pepper and tomato chutney with harissa spice mix for an authentic taste of north Africa. Mix with creme fraiche to accompany potato wedges and skins, also simply serve with fish kebabs or smother on sausage sarnies.

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Friday
Aug142009

Ploughmans Plum Chutney

A truly fruity ploughmans plum chutney. Delicious with traditional English cheeses & cold sliced ham, or simply served on the side with sausages.

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Friday
Aug142009

Wild Cranberry Chutney

A delicious fruity Cranberry Chutney. It's a perfect accompaniment for cold meats and turkey sandwiches. Or serve on the side with Brie or deep fried Camembert.

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