« Wild Cranberry Sauce »

A firm favourite to serve with turkey, but even when it's not Christmas there’s still plenty of excuses to open and use up a jar of English Provender Wild Cranberry Sauce…

• Try its fruity tartness alongside rich meats like venison or duck.
• Add a spoon or two to your gravy - a fruity little trick used by many a professional chef!
• Spoon over rounds of  baked goats cheese straight from the oven 
• Mix a few spoonfuls into the filling of a home baked apple pie to add a rosy colour and a fabulous flavour
• Serve as a dip alongside an oven-baked camembert starter
• Mix a couple of spoonfuls into your favourite chocolate brownie mixture
• Whirl through a vanilla cheesecake mix, then spread more on top to finish
• Stir into home-made fudge or chocolate truffles – perfect for a festive hostess gift
• Flavour muffins, bread and scone mixes with a couple of spoonfuls
• Mix with mustard and use to glaze a joint of pork or pork chops before cooking